Glufro Starch Sugar Pvt. Ltd. is a fast growing professionally managed organization an ultra modern, fully integrated, dedicated starch sugar products manufacturing plant for domestic and export Liquid Glucose, Animal Feed based specialty products.
To be a world-class Liquid Glucose and Poultry, Animal, Cattle, Aquaculture Feed and Raw Material manufacturer that is passionate and giving high returns to customers.
As one of the leading Liquid Glucose and Animal, Poultry, Cattle, Aquaculture Feed and Raw Material manufacturer our mission is to provide consumers delicious, affordable, convenient
Our strength lies in our research and development, quality control and quality assurance departments that are constituted by highly qualified and experienced professionals.
Liquid Glucose (Sweetose) is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Chemically, Liquid Glucose has functional properties such as high fermentability, viscosity, humectaxy — hygroscopicity, sweetness, colligative properties.
The properties of Liquid Glucose are directly related to the DE (Dextrose Equivalent) and so are its effects and flavour, freezing point depression and osmotic pressure. Other properties such as cohesiveness, bodying characteristics, foam stabilization and prevention of sugar crystallization are inversely proportional to the increasing DE.
MORE DETAILSGlufro Animal Feed meal is the dried residue from rice after the removal of starch, and separation of the bran by the process employed in the wet milling manufacture of Rice glucose manufacturing plant.
High fructose syrup (HFS) is commonly used in soft drinks and juice beverages, as well as in many pre-packaged foods such as breakfast cereals, baked goods and dairy desserts. Historically, sucrose was primarily added to processed foods and beverages as the sweetening agent. In recent years, the use of HFS has significantly increased in popularity due to its sweetness, ability to enhance flavor and shelf life, and its low cost. HFF made by enzymatic isomerization of glucose to fructose was introduced as HFS-42 (42% fructose) and HCS-55 (55% fructose) and opened a new frontier for the sweetener and soft drink industries. Using a glucose isomerase, the starch in Rice can be efficiently converted into glucose and then to various amounts of fructose. Hydrolysis of sucrose produces a 50:50 molar mixture of fructose and glucose.
